These are my favourite dumplings. The origins are a bit sketchy but the name means priest stranglers. The story goes that a gluttonous priest in Florence swallowed the dumpling whole, choked as a result and hence the name.
Don’t worry these dumplings are so soft and delectable, there won’t be any choking only wanting more!!!
INGREDIENTS
500 grams ricotta, drained
200 grams Parmesan cheese, finely grated
½ nutmeg, grated
600 grams of spinach, leaves only
