ROAST BUTTERNUT & QUINOA SALAD

When I tried quinoa nearly a decade ago, to be perfectly honest I didn’t like it. I felt it was chalky and the appearance wasn’t appetizing. I am now converted – I believe that locally grown organic red quinoa is tasty and yummy. You will love this salad as it is another great one pot dish that has all the nutrients you need.

Roast Butternut and Quinoa Salad

INGREDIENTS

800g butternut, skin on cut into a small 2cm by 1cm pieces

400g tin of chick peas, drained and rinsed

1 cup organic red quinoa

1 red pepper, cored and finely diced

50g red onion, finely diced

Arals of 1 pomegranate

2 tablespoons sunflower oil, plus 1 teaspoon

1 teaspoon mustard powder

1 teaspoon sumac

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SPICY SOUP WITH CHICK PEAS & PUY LENTILS

You might think chick peas and Puy lentils as an unusual combination to say the least, and throw in bulgur to the mix. I assure you it works well and makes a very hearty meal.

Spicy soup with chick peas and Puy lentils

I make stock at home and of late been adding coriander stems as well as leek tops and the stock is just bursting with flavour. I do recommend making your own stock at home as it is so much more flavourful plus no nasties in the ingredients list! I mention here because your soup is only as good as the stock you use!

INGREDIENTS

75g Puy lentils rinsed

400g tin of chick peas, drained and rinsed

100g onions, finely diced

3-4 garlic cloves, finely chopped

200g carrots, cut into a 1cm dice

100g celery, sliced thin

1 heaped teaspoon coriander powder

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