When there’s an abundance of limes from the garden, then it’s time for mojitos. The key is to have your limes and mint fresh. This is an easy classic cocktail and yet I have been served flavourless mojitos in bars and the reason being not using the freshest of ingredients.
6-8 mint leaves plus a sprig for garnish
2 teaspoons of sugar
60 ml white rum
A splash of soda water
Slice the lime into wedges. Place the wedges in a cocktail shaker. Muddle the limes with a muddler or the end of a rolling pin or other such implement until all the juice is extracted. Add mint leaves and sugar and muddle to combine. Add the rum followed by ice and shake. Strain out into a Collins glass filled with ice. Top with a splash of soda and finish with sprig of mint.