1 large broccoli washed and trimmed into florets (the stems are sweet and tasty, just peel lightly)

For the Miso dressing

3 tablespoons lemon juice

1 tablespoon white miso paste

1 small garlic grated

2 teaspoons grated ginger

1 teaspoon sesame oil

¼ cup vegetable oil like canola

Salt and pepper to taste

Put the broccoli florets into a microwave safe bowl and microwave for 6 minutes or less if you prefer the pieces crunchy, taking out after three minutes and giving the broccoli pieces a shuffle. Drain any liquid and set aside to cool.

Prepare the dressing in a large bowl by mixing the ingredients together. Taste and adjust seasoning as desired. When the broccoli is warm to touch, pour in the dressing and mix well. Serve at room temperature. Serves four.

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