1 large ripe avocado (you know it’s ripe when the stalk falls off easily)
1 red chilli finely chopped (optional)
1 small garlic (optional)
1 small tomato finely chopped
1 small shallot finely chopped
Few sprigs of coriander leaves chopped
½ a large lime
½ teaspoon hot sauce
Salt to taste
Method
Cut the avocado in half and scoop out the flesh into a bowl. Using a fork, mash it so there are a few small chunks here and there. Add the remaining ingredients and give it a mix. Serve as a dip or relish for burgers or potato wedges.