1 large ripe avocado (you know it’s ripe when the stalk falls off easily)

1 red chilli finely chopped (optional)

1 small garlic (optional)

1 small tomato finely chopped

1 small shallot finely chopped

Few sprigs of coriander leaves chopped

½ a large lime

½ teaspoon hot sauce

Salt to taste


Cut the avocado in half and scoop out the flesh into a bowl. Using a fork, mash it so there are a few small chunks here and there. Add the remaining ingredients and give it a mix. Serve as a dip or relish for burgers or potato wedges.

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