This is a decadent festive brunch dish to share with friends and family. AS this is twice cooked, you can do all the prep the night before and all you need to do is to finish in the morning leaving you time to relax. You can use a whole (900g) to feed 10-12 or use 600g to feed 6-8.
You will need two 16cms deep round cake tins and a deep baking tray that both these cake tins will fit in. This is to create a water bath for the cake tins.
300ml cream, divided
1 tablespoon sugar