Quesadillas are very popular with kids and adults alike. They are easy to put together and we love these vegetarian options for a quick weekend lunch. You can use a flat grilled sandwich press or do it old school, in a pan. If you use the pan method, use a spatula to press down firmly.
2 x 400g canned black beans, drained and rinsed well
100g red onions finely chopped
100g corn kernels
150g grated melting cheese