You ask any person from India and they will tell you that Indo Chinese cuisine is a thing. It is unique and every desi feels very nostalgic about Indo Chinese. This soup is inspired by those memories and this is easy to make a chicken or vegetarian version. Just need to have good homemade stock and spend time cutting your vegetables fine which I find very therapeutic.
100 grams green cabbage (an eighth of a cabbage) very finely chopped
100 grams celery (2-3 stalks) finely diced
150 grams (1 large) carrot finely diced
150 grams (1 large) onion finely chopped