There is no typo here!! If you love mustard flavour as much as my family does, this is the ultimate taste explosion. Broccoli belongs to the mustard family (Brassica or Cruciferae) and so does cauliflower – initially thought it would not be balanced but let me reassure you that this was an instant hit and it’ll become your favourite way to serve. I used mustard oil – very distinct aroma of mustard and you can get in any Indian store. This recipe uses mustard oil, wholegrain mustard and hot English mustard plus broccoli and cauliflower.
I served this as a vegetarian first course / starter. Please do try as you will not be disappointed.
INGREDIENTS FOR MUSTARD BROCCOLI
1 head of broccoli, halved
100g Greek style natural yoghurt
2 tablespoons wholegrain mustard
½ teaspoon chilli powder
1 teaspoon curry powder