I guess this could easily pass for a Mediterranean version of a taco! You can serve with store bought flat breads or pita breads for convenience but my flat bread recipe is not cumbersome just takes a bit of planning. Don’t be daunted by the different elements – I guarantee this is very easy to make and you can serve this as a starter or on its own for a light lunch.
2 x 250g blocks Halloumi cheese
2 tablespoons extra virgin olive oil
2 tablespoons liquid honey
Sumac powder to garnish
For the avocado salsa
2 avocados, peeled, stoned and diced