This red pepper salad is vibrant and elegant and complements not only this cheese entrée but also pan fried fish. You may want to see my dory fillets with this salad which I posted a few months back.
FOR THE RED PEPPER SALAD
INGREDIENTS
2 large red peppers
2 medium sized tomatoes
1 medium sized red onion
12 Kalamata olives
2 tablespoons of capers
3 tablespoons extra virgin olive oil