This is a refreshing cold soup to have on a hot day. I was rummaging my refrigerator and had bits or this and that along with stale sour dough all of which got converted to this soup.
100g Fennel, diced (white portion only)
75g Hungarian green pepper, seeds discarded and diced
600g tomatoes, diced
2 slices of sour dough bread, roughly torn
1 clove garlic, peeled