MILLIONAIRE’S CARAMEL OAT SLICE

Have you ever racked your brain wondering what to take a plate for an office morning tea? Not just office morning tea – I mean a baby shower or for other occasions when you are asked to take something. If you want an easy, fail proof, easy to impress slice, then look no further. I tweaked the recipe a bit to suit my own personal preferences but this is Dean Brettschneider, the Global Baker’s recipe. Do try it as like everyone who has tasted this slice, you’ll be craving for more!

Millionaire’s caramel oat slice

INGREDIENTS FOR THE BASE

125g melted butter

120g plain flour

70g rolled oats

50g coconut

120g brown sugar

1 teaspoon baking powder

CARAMEL FILLING

1 tin (380g) caramel condensed milk

30g butter

45g golden syrup

1 teaspoon vanilla extract

Good pinch of sea salt (crystals)

CHOCOLATE TOPPING

100g dark chocolate (62% cocoa)

20g butter

75g evenly chopped toasted and skinned hazelnuts

METHOD

For the base

 Preheat oven to 180 degrees Celsius. Mix all dry ingredients together and then pour in the melted butter and combine until it forms a loose dough (a little crumbly). Prepare a 28cm by 22 cm baking tin by lining with parchment paper. Bake for 10-12 minutes. Remove from oven and cool slightly before applying caramel filling. Make caramel filling while base is baking.

CARAMEL FILLING

Place all the ingredients except the salt in a small saucepan. Heat over medium heat for 10 minutes, stirring all the time until it becomes thickened. Watch it does not burn.

Spread evenly on warm base and sprinkle the sea salt on top. Place back in oven for further 12 -15 minutes. Cool well.

CHOCOLATE TOPPING

Melt chocolate and butter together. Spread evenly over cooled caramel and base. Sprinkle with nuts. Refrigerate for a couple of hours at least. When cool, use a sharp knife and cut into squares. Clean knife edge with every cut so you have clean squares.

To prepare roasted hazel nuts, place nuts on a shallow baking tray. Roast in oven for 15-20 minutes at 150 degrees Celsius. Check often to ensure that the nuts don’t burn. Cool and rub nuts in your fingers to loosen skins. Handpick nuts out and discard skins. Chop with a knife or in a food processor.

HEALTHYISH LADDUS

Laddu is the term used for a sweet shaped to a ball. I have fond memories of my mum making Rava Laddus (Semolina balls). My sister-in-law Sandhya, makes these healthyish laddus and I built my recipe on that. Most of the ingredients are your standard pantry variety and it is a guilt free snack.

Oats laddu

INGREDIENTS

3 cups rolled oats, toasted

1 cup desiccated coconut, toasted lightly

10g sliced almonds, toasted

40g cashew pieces, toasted

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