This is so easy and quick to make. I make 500 ml at a time and use it on garden salads, roast vegetables and even on pasta salads.
200 ml Balsamic Vinegar
250 ml vegetable oil like canola
1 tablespoon sugar
Plenty of freshly ground pepper
1 tablespoon salt
3 tablespoons Dijon mustard
3-4 cloves of plump garlic peeled (optional)
Using a large measuring jug, measure out the vinegar. Add the salt, sugar, mustard. Grind plenty of freshly ground black pepper. Then add the oil. Whisk everything together until it is smooth and thick. If using, put the garlic in your bottle and then pour over your dressing. Store in refrigerator and use as needed. Makes 500ml.