This is a great vegetable based starter or can be a side dish. Small plate meals to share are on the trend and this could be a small plate to share. It is my version of the Greek dish kounoupithi kapama.

Braised Cauliflower


500g cauliflower, cut into large even florets

5-6 tablespoons of extra virgin olive oil

150g onion, sliced thinly

5-6 garlic cloves, thinly sliced

2 large tablespoons tomato paste

3 tablespoons currants

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