Thiyya Gavallu literally translate to sweet shells. Store bought ones pale in comparison to homemade ones. This is an Andhra sweet and is like a sugar dipped dough nut. My grandmother used to make them and I have her shaping device but if you don’t have any such contraption, you can use the back of a fork.
2 cups all-purpose flour or standard flour
2 tablespoons ghee
Oil to fry